Paradis is a Hong Kong restaurant that creates dinners and also cocktails beyond midnight. The kitchen serves a fusion cusine between french-african-carribean culinary traditions, a very creative and cross over kitchen between french and african food culture.
European elements with traditional caribbean voodoo are combined to create a strong identity to the place.
Completed whilst at Substance, under the creative direction of Maxime Dautresme. Illustrations by Kevin Leung.
Responsible for branding development, collateral designs and production. Team of two.